Traveling Outside the Boundaries of Sun Valley
The very first Jose Mier (me) ever visited a foreign land, I was stunned at how much their food menu was doing not have. There wasn’t near the diversity you would see here in America. Where were all the succulent steaks, ranges of beer, and many desserts? They were not to be found in that Asian land. For that reason I needed to make due with what I might find. The funny part was that I bumped into a regional, who educated me on their cuisine. He declared that it was nothing like American food. Since he had invested a number of years in the states himself, he was well aware of what the US had to offer in concerns to fine dining. I laughed at how he discussed our desserts. He specified that no other country on this planet could contend with American desserts. This is one area where we one-upped anyone and everyone. Needless to state, he genuinely missed American food and our amazing wide variety of yummy treats. He had full objectives of going back to the states for a couple of elegant desserts.
Some foods that really stir attention here in the states are as follows; New England clam chowder, apple pie, a scrumptious variety of pizzas, New Orleans crawfish, North Carolina pulled pork, Cincinnati chili, Texas barbeque, and countless vegetarian choices. When it comes down to it, no other nation stands a possibility versus our phenomenal range of American food.
Needless to state, he genuinely missed out on American food and our amazing plethora of tasty deals with. Some foods that really stir attention here in the states are as follows; New England clam chowder, apple pie, a delightful variety of pizzas, New Orleans crawfish, North Carolina pulled pork, Cincinnati chili, Texas barbeque, and countless vegetarian alternatives. When it comes down to it, no other nation stands a chance versus our extraordinary range of American food.
